CHW Central

A global resource for and about Community Health Workers

Development of Texas’s First Chinese American Community Health Worker Certification for Family Health History-Based Cancer Prevention

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To reduce cancer disparities, this study created a Texas certification program to train Chinese American community health workers (CHWs) in using family health history (FHH) for cancer prevention. The 160-hour program trained 46 CHWs, who provided FHH-based cancer prevention services to 1,129 Chinese Americans. This initiative helps build a skilled public health workforce and … [Read more...] about Development of Texas’s First Chinese American Community Health Worker Certification for Family Health History-Based Cancer Prevention

Characteristics of Mothers, Mothers’ Motivation, and the Role of Community Health Workers in Relation to Mothers’ Participation in Toddler Classes in Gogodalem Village

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This study examined factors affecting mothers' participation in toddler health classes in Gogodalem Village, Indonesia. Key findings showed that maternal age, motivation, and the support of community health volunteers (cadres) significantly influenced attendance. Improving maternal motivation and cadre involvement could boost participation, helping address high rates of … [Read more...] about Characteristics of Mothers, Mothers’ Motivation, and the Role of Community Health Workers in Relation to Mothers’ Participation in Toddler Classes in Gogodalem Village

Health and Nutrition Literacy among Community Health Workers in Rural and Urban Tanzania: A Comparative Study

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 This study assessed the health and nutrition literacy of community health workers (CHWs) in rural and urban Tanzania. Results showed that CHWs in rural areas had lower literacy levels compared to those in urban areas. Factors like age, area of residence, supervision frequency, and time spent on CHW activities influenced their literacy. There was also a strong link between … [Read more...] about Health and Nutrition Literacy among Community Health Workers in Rural and Urban Tanzania: A Comparative Study

Lessons Learned From the Use of Human-Centered Design Approaches to Improve Nutrition in Nigeria

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Improving children's diets between 6 and 24 months is crucial but has stalled globally. A project in Nigeria used human-centered design and behavior change theory to develop and test tools for better nutrition counseling by community health workers (CHWs) and strategies to improve dietary diversity. Successful prototypes encouraged two-way conversations between CHWs and … [Read more...] about Lessons Learned From the Use of Human-Centered Design Approaches to Improve Nutrition in Nigeria