Hispanic children in the U.S. face higher obesity rates, increasing their risk of serious health issues. In Texas’ Rio Grande Valley, where obesity exceeds 40%, food insecurity is a major factor. This review examined obesity prevention and food security programs for Hispanic families along the Texas-Mexico border. Of 380 studies, nine met the criteria, focusing on community … [Read more...] about Understanding the Impact of Obesity Prevention and Food Security Interventions for Hispanic Families Living Along the Texas/Mexico Border
Food system
A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United States
The purpose of this study was to document and analyze food systems interventions delivered by CHWs serving as educators within the United States. These programs reached many underserved racial and socioeconomic populations, and CHWs educated for the highest number of food system processes in garden-based interventions. The findings emphasize the importance of the CHW workforce … [Read more...] about A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United States