Authors: Ajit Kerketta, Dr. Sathiyaseelan B.
This study explores how rural food habits influence the motivation and retention of Indigenous Community Health Workers (CHWs) in Jharkhand, India. Using qualitative methods including interviews, it found that CHWs are motivated by access to traditional foods, sustainable farming practices, and a connection to nature. Traditional food preparation methods and communal eating customs also contribute to their job satisfaction. Providing nutritional education and supplements further enhances their skills and commitment, promoting their retention in rural health centers. This underscores the cultural and practical significance of local food traditions in supporting healthcare workers in rural areas.
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Resource Topic: CHW Motivation
Resource Type: Qualitative
Year: 2024
Region: Asia
Country: India
Publisher May Restrict Access: No