Authors: Sepeedeh Saleh, Diana Menya, Maureene Ondayo, Noelle Sutton, Edna Sang, Sharon Cherono, Esilaba Anabwani, Nancy Chebichii, Serena Saligari, Daniel Pope, James Mwitari
This study looked at a program in Kenya where community health workers taught households about the dangers of indoor air pollution and how to reduce it. People said the program helped them better understand the risks and take simple steps like improving ventilation, and some were able to switch to cleaner cooking fuels. However, cost remained a major barrier. Overall, the program was seen as useful and has helped guide wider efforts to promote cleaner and safer cooking practices.
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Resource Topic: Air Pollution, CHW Role, CHW Services, CHW programs
Resource Type: Evaluation
Year: 2026
Region: Sub-Saharan Africa (SSA)
Country: Kenya
Publisher May Restrict Access: No