Authors: Dianne Verhoeven, Lisa Sophie Reigl, Alice Sereti Sinkeet, Mary Maghanga, Alexise Djouquou Gnahore, Bi Tra Jamal Sehi, Suzanne Lobohon Lavry, Andrea Buhl, Marie Frese, Jennifer Burrill, Eveline Hürlimann, Peter Steinmann, Nora Monnier, Ashley Preston, Janet Masaku, Matthias Richter, Mary Amuyunzu Nyamongo, Alain Toh, Stella Neema, Isabelle L. Lange, Andrea S. Winkler
This study looked at how community health workers in Côte d’Ivoire, Kenya, and Uganda understand the spread of schistosomiasis. Most knew that people can become infected through contact with contaminated water, but some also held other beliefs about how the disease spreads. These differences were linked to the health problems they see in their communities and the type and frequency of training they receive. The study highlights the need for regular and clear training so community health workers can confidently provide accurate information about schistosomiasis and how to prevent it.
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Resource Topic: CHW Knowledge, CHW Role, Schistosomiasis
Resource Type: Qualitative
Year: 2026
Region: Africa
Country: Cote d'Ivoire, Kenya, Uganda
Publisher May Restrict Access: No