Nutrition

Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023

This study looked at the knowledge, attitudes, and practices of healthcare professionals in Botucatu, Brazil, about breastfeeding and complementary feeding for children under 2, based on Brazil's food guide. It found that many professionals, including community health workers, nurses, and physicians, had limited knowledge about the guide, especially on complementary foods. … [Read more...] about Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023

In Liberia, children face challenges like poor nutrition, lack of stimulation, and illness, which can harm their development. This study tested an intervention that combined parenting support with providing eggs and fish for better child feeding. Thirty caregivers and their children participated in group sessions and received food for four weeks. The intervention was delivered … [Read more...] about Integrated child nutrition, parenting, and health intervention in rural Liberia: A mixed-methods feasibility study

Stunting, caused by chronic malnutrition, affects children's growth and development in Indonesia. A community service program in Lerep Village trained 20 community health workers on stunting prevention, including measuring child growth, preparing nutritious local foods like moringa-based meals, and using digital tools for data management. After three training sessions, 90% of … [Read more...] about Stunting Prevention Assistance for Toddler Posyandu Cadres by Optimizing Local Food Ingredients in Lerep Village

Access to adequate and healthy food is a basic human right, yet rural communities often face more challenges with food insecurity due to resource inequalities. This study explores the role of Community Health Workers (CHWs) in addressing these challenges in rural areas of the Federal District. Using Culture Circles, four CHWs discussed their views on healthy eating and the … [Read more...] about Promotion of Healthy and Adequate Food in a rural territory: pathways to reflection and praxis with Community Health Workers

This study evaluates the impact of Community Health and Nutrition Volunteers (CHNVs) on improving infant and young child feeding (IYCF) practices among mothers in the Hajjah governorate of Yemen. Conducted between January and April 2023, the research involved interviews with 926 mothers in two districts, comparing those in villages with CHNVs to those without. The results … [Read more...] about The potential effectiveness of community health and nutrition volunteers on mothers’ infant and young children feeding knowledge and practice in remote areas, Hajjah, Yemen