This study examined factors affecting mothers' participation in toddler health classes in Gogodalem Village, Indonesia. Key findings showed that maternal age, motivation, and the support of community health volunteers (cadres) significantly influenced attendance. Improving maternal motivation and cadre involvement could boost participation, helping address high rates of … [Read more...] about Characteristics of Mothers, Mothers’ Motivation, and the Role of Community Health Workers in Relation to Mothers’ Participation in Toddler Classes in Gogodalem Village
Nutrition
Health and Nutrition Literacy among Community Health Workers in Rural and Urban Tanzania: A Comparative Study
This study assessed the health and nutrition literacy of community health workers (CHWs) in rural and urban Tanzania. Results showed that CHWs in rural areas had lower literacy levels compared to those in urban areas. Factors like age, area of residence, supervision frequency, and time spent on CHW activities influenced their literacy. There was also a strong link between … [Read more...] about Health and Nutrition Literacy among Community Health Workers in Rural and Urban Tanzania: A Comparative Study
Lessons Learned From the Use of Human-Centered Design Approaches to Improve Nutrition in Nigeria
Improving children's diets between 6 and 24 months is crucial but has stalled globally. A project in Nigeria used human-centered design and behavior change theory to develop and test tools for better nutrition counseling by community health workers (CHWs) and strategies to improve dietary diversity. Successful prototypes encouraged two-way conversations between CHWs and … [Read more...] about Lessons Learned From the Use of Human-Centered Design Approaches to Improve Nutrition in Nigeria
Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023
This study looked at the knowledge, attitudes, and practices of healthcare professionals in Botucatu, Brazil, about breastfeeding and complementary feeding for children under 2, based on Brazil's food guide. It found that many professionals, including community health workers, nurses, and physicians, had limited knowledge about the guide, especially on complementary foods. … [Read more...] about Knowledge, attitudes and practices of primary care professionals about the food guide for children up to 2 years old: a cross-sectional study, Botucatu, São Paulo, Brazil, 2023
Integrated child nutrition, parenting, and health intervention in rural Liberia: A mixed-methods feasibility study
In Liberia, children face challenges like poor nutrition, lack of stimulation, and illness, which can harm their development. This study tested an intervention that combined parenting support with providing eggs and fish for better child feeding. Thirty caregivers and their children participated in group sessions and received food for four weeks. The intervention was delivered … [Read more...] about Integrated child nutrition, parenting, and health intervention in rural Liberia: A mixed-methods feasibility study