Healthy People 2020, the nation’s health objectives for the current decade, defines health equity as the “attainment of the highest level of health for all people. Achieving health equity requires valuing everyone equally with focused and ongoing societal efforts to address avoidable inequalities, historical and contemporary injustices, and the elimination of health and health … [Read more...] about Better Health Through Equity
Nutrition
Indian Health Service: Improving Patient Care Resource Guide
The Indian Health Service (IHS) is responsible for the provision of healthcare to enrolled members of federally recognized Tribes either directly or through partnership with Tribal and Urban programs. It is a shared goal of all partners in the Indian health system to ensure universal access to high quality health care for American Indian/Alaska Native (AI/AN) people. The IHS … [Read more...] about Indian Health Service: Improving Patient Care Resource Guide
The impact of lay health advisors on cardiovascular health promotion: using a community-based participatory approach.
Overweight and obesity, lack of exercise, and exposure to tobacco smoke are clearly identified behavioral risk factors for cardiovascular disease. These problems disproportionately affect some communities. To address these problems within one community of underserved Latinos, participatory research methods were used to design an outreach program. Latina lay health advisors … [Read more...] about The impact of lay health advisors on cardiovascular health promotion: using a community-based participatory approach.
It’s all about the children: a participant-driven photo-elicitation study of Mexican-origin mothers’ food choices
There is a desperate need to address diet-related chronic diseases in Mexican-origin women, particularly for those in border region colonias (Mexican settlements) and other new destination communities in rural and non-rural areas of the U.S. Understanding the food choices of mothers, who lead food and health activities in their families, provides one way to improve health … [Read more...] about It’s all about the children: a participant-driven photo-elicitation study of Mexican-origin mothers’ food choices
Malnutrition Is Treatable: Access to Nutrition Services Makes the Impossible Possible for an OVC
This success story describes URC's work with the government of Uganda to overcome malnutrition with ready-to-use therapeutic food and a simple device for detecting malnutrition. USAID’s Food and Nutrition Interventions for Uganda (NuLife), managed by URC, is helping the government reach rural populations by providing training to community-based workers. … [Read more...] about Malnutrition Is Treatable: Access to Nutrition Services Makes the Impossible Possible for an OVC